Our Menu
- Cold Appetizers 前菜
- Hot Tapas 小吃
- Nori Handrolls 手卷
- Sushi
- Chinese Cuisine 中餐
- Q Special Entrees 特色主食
- Mongolian Hot Pot
- Hot Pot A La Carte 火锅
- Desserts 甜品
- Catering Menu
From the Sushi Bar
*Some seafood items listed on this page may be served raw. Consuming raw or under-cooked seafood may increase your risk of foodborne illness ** Hot and Spicy
Uni, scallop, salmon roe topped with house special citrus sauce. (Thursday - Sunday only) [Not eligible for Happy Hour]
Thinly sliced yellowtail, black truffle slice, Salmon Roe with house special citrus sauce. (Thursday - Sunday only) [Not eligible for Happy Hour]
diced tuna, avocado, and black tobiko sprinkled with rice cracker, and drizzled with a combination of sweet chili and yuzu sauce
diced salmon, avocado, cilantro, tomato, and onion mixed in spicy mayo plated on crispy wonton skin
assortment of chef's daily picks of fresh sashimi fish
spicy tuna and tempura flakes encased in layer of avocado drizzled with spicy mayo and eel sauce
a delicious blend of octopus, shrimp, crab sticks, flying fish roe, and cucumber tossed in spicy mayo and topped with crunchy taro flakes
crab sticks, flying fish roe, and avocado wrapped with thinly sliced cucumber topped with yuzu sauce
crab sticks, flying fish roe, cucumber, and avocado slices tossed with house special mayo
From the Kitchen
** Hot and Spicy
Peeled prawns in Thai spicy lemon sauce
handmade chewy noodles blended in signature tangy spicy sauce with cucumbers strips and bean curd
Cucumber, garlic, chili, sesame oil, vinaigrette
Q Special Tapas 特色小吃
** Hot and Spicy
juicy shrimp balls coated in crispy fried batter, served with house special spicy mayo
with spicy or non-spicy seasoning
deep fried steamed buns, served with sweet condensed milk dipping sauce
Traditional Tapas 传统小吃
with chicken, pork and veggies – choice of steamed or pan-fried
Handrolls 手卷
Salmon, Uni, Ikura
Tuna, Tempura Flakes, Cucumber, Spicy Mayo
Shrimp Tempura, Avocado, Tobiko, Eel Sauce
Crab Stick, Avocado, Tobiko, Mayo
Eel, Tamago, Avocado, Eel Sauce, Sesame seeds
Q Original Rolls
*Some seafood items listed on this page may be served raw. Consuming raw or under-cooked seafood may increase your risk of foodborne illness. ** Hot and Spicy
Fried Spicy tuna and avocado tempura topped with Spicy tuna, tobiko and tempura flakes
salmon, cheese, and avocado deep fried, topped with spicy crab meat. tempura flakes, tobiko, and eel sauce
spicy tuna, shrimp tempura, cucumber, and tobiko wrapped with soy paper, finished with spicy mayo and eel sauce
crab meat, shrimp, tobiko, and avocado topped with torched salmon, finished with spicy mayo and eel sauce
spicy salmon and avocado topped with torched tuna, hamachi, spicy mayo, and eel sauce finished with a sprinkle of tobiko
spicy salmon and avocado topped with torched fatty salmon and BBQ sauce, finished with a sprinkle of tobiko and crunchy taro flakes
shrimp tempura, avocado, tobiko, fresh mango, and fried shallots wrapped into a heart shape with soy paper, topped with eel sauce and spicy mayo
spicy tuna, salmon, yellowtail, and avocado covered with tempura flakes and three house special sauces
asparagus, avocado and cucumber topped with salmon and mango drizzled with spicy mango sauce
Specialty Rolls
*Some seafood items listed on this page may be served raw. Consuming raw or under-cooked seafood may increase your risk of foodborne illness. ** Hot and Spicy
Spicy Tuna and Cucumber inside, topped with Torched O-Toro and Ponzu
shrimp tempura and avocado topped with baked crab stick, mushrooms, tobiko, tempura flakes, and spicy mayo
crab stick, avocado, and tempura flakes topped with salmon, green tobiko, tuna, black tobiko, and mango sauce
shrimp tempura and fresh mango topped with salmon, white tuna, tobiko, and avocado with spicy mayo and eel sauce
shrimp tempura and avocado topped with snow crab, tobiko, scallions, and mayo
sweet potato tempura and shrimp tempura topped with eel, avocado, and eel sauce
unagi, avocado, and cream cheese topped with torched yellowtail, black tobiko and yuzu sauce
spicy tuna, tempura flakes, and cucumber topped with tuna, avocado, taro flakes and sweet chili sauce
spicy salmon topped with spicy tuna, crab stick, and apple sauce
snow crab, tobiko, cucumber, and avocado topped with rainbow assortment of fish fillets and avocado
tuna, salmon, white tuna, tobiko, and avocado coated with light tempura
salmon, avocado, lettuce, and cucumber topped with tobiko and honey wasabi sauce
shrimp tempura, cucumber, avocado, tobiko, and spicy mayo
Everyday Specials
*Some seafood items listed on this page may be served raw. Consuming raw or under-cooked seafood may increase your risk of foodborne illness. ** Hot and Spicy
Tuna, cucumber, tempura chips, spicy mayo
Yellowtail, cucumber, tempura chips, spicy mayo
Salmon, cucumber, tempura chips, spicy mayo
scallops, cucumber, tempura flakes, and tobiko with spicy mayo
Avocado, asparagus, and cucumber
Basic Rolls
*Some seafood items listed on this page may be served raw. Consuming raw or under-cooked seafood may increase your risk of foodborne illness. ** Hot and Spicy
add avocado or cucumber ($1)
Salmon, cream cheese, avocado, scallions
Smoked salmon, cream cheese, cucumbers, scallions
Salmon, cucumber, avocado, scallions
Crab stick, cucumber, avocado, flying fish roe
Yellowtail and scallion
add avocado or cucumber ($1)
add avocado or cucumber ($1)
add avocado or cucumber ($1)
Sweet potato tempura
Avocado and cucumber
Cucumber
Yellow pickled radish
Sushi Entrees
*Some seafood items listed on this page may be served raw. Consuming raw or under-cooked seafood may increase your risk of foodborne illness. ** Hot and Spicy
chef's choice of 15 pieces of sashimi, 10 pieces of sushi, with tekka roll and california roll, served with seaweed salad and miso soup
chef's choice of 9 pieces of sushi and 9 pieces of sashimi, spicy tuna roll, served with white rice and miso soup
Chef' choice of 18 pieces of assorted fillets of raw fish served with steamed rice and miso soup
5 pieces of salmon sushi, 3 pieces of salmon sashimi, 1 salmon maki, served with miso soup
chef's choice of 9 pieces of assorted raw fish fillets served on seasoned sushi rice, with california roll, served with miso soup
Assorted fish on a bed of sushi rice, served with miso soup
broiled eel on seasoned sushi rice drizzled with eel sauce, served with miso soup
8 pieces of Tuna on a bed of sushi rice, served with miso soup
8 piece of Salmon on a bed of sushi rice, served with miso soup
Sashimi/Nigiri
*Some seafood items listed on this page may be served raw. Consuming raw or under-cooked seafood may increase your risk of foodborne illness.
Fattiest part of tuna
Sea Urchin
Salmon
Tuna
Yellowtail
Salmon roe
Fresh water eel
Scallop
White tuna
Squid
Flying fish roe
Octopus
Egg
Crab stick
Shrimp
Seafood 海鲜
** Hot and Spicy
Fried shrimp, pineapple, fried dough stick
Fried shrimp, crispy chili, rice crackers
Beef 牛肉
** Hot and Spicy
Breaded beef, honey mayo, tempura crunches
with green onion and onions
Chicken 鸡肉
** Hot and Spicy
with green and red peppers, and onions
with green and red peppers, black fungus, and bamboo slices
Pork 猪肉
** Hot and Spicy
Fried spare ribs, garlic, shallot
with scallions, bean sprouts and pancake wraps
with green and red peppers, black fungus, and bamboo slices
Vegetables 蔬菜
** Hot and Spicy
Soft tofu, ground beef
Assorted veggies in white garlic sauce
Fried string beans, dry chili
Q Special Entrees 炒饭面点类
** Hot and Spicy
chef’s special fried rice with eggs, wolfberry and scallions
stir-fried thin flat rice noodles with eggs, beans sprouts, carrots, and ground peanuts in sweet Thai sauce
ground beef with specialty peanut sauce layered over ST noodles
stir-fried flat rice noodle with beef, bean sprouts, and scallions
thick noodles stir-fried in traditional Shanghai-style flavoring with nappa cabbage, mushrooms, and carrots
mongolian style noodle soup with nappa, white mushrooms, and carrots
Dim Sum 点心
** Hot and Spicy
traditional Shanghai style soup dumplings with juicy pork and shrimp filling
homemade pork and shrimp wontons with spinach in chili sauce
deep-fried steamed buns, served with sweet condensed milk dipping sauce
*Hot pot items on this page may be served raw and require cooking to be consumed.
Broth 锅底
Choose any two different broths for the Yin Yang Pot or two of the same broths for the Single Pot. **Hot and Spicy
Contain peanuts
Combinations 套餐
Comes with assorted veggie platter A or B (+$1), and your choice of noodles or rice
freshly imported weekly from Japan by air, each cut comes with its unique birth certificate -- exquisite marbling on every piece that melts in your mouth
[NEW] boneless short rib, angus rib eye, prime short rib
scallops, flounder fillets, crab sticks, shrimp without shell, squid, mussels, salmon and clams
scallops, flounder fillets, shrimp without shell, squid, mussels, beef and lamb
Veggie platter, mushroom platter
extra wide and chewy strips
thick and chewy noodles
flat, clear noodles
Japanese round thick noodles
thin, white noodles
white, flat noodles
thin clear noodles
Hand Sliced Meat 手切肉类
*Hot pot items on this page may be served raw and require cooking to be consumed. Recommended Cooking Time : 30 sec to 1 min
freshly imported weekly from Japan by air, each cut comes with its unique birth certificate -- exquisite marbling on every piece that melts in your mouth
boneless short rib, angus rib eye, prime short rib
Not Your Everyday Meats 其他肉类
*Hot pot items on this page may be served raw and require cooking to be consumed. Recommended Cooking Time : 1 to 3 min
Seafood 海鲜
*Hot pot items on this page may be served raw and require cooking to be consumed. Recommended Cooking Time : 3 to 6 min
lobster tail in its fresh shell cut in half for easy peeling
scallops, flounder fillets, shrimp without shell, squid, mussels, salmon, fish tofu and clams
Balls & Dumplings 丸类
*Hot pot items on this page may be served raw and require cooking to be consumed. Recommended Cooking Time : 3 to 6 min
fish balls, shrimps balls, pork balls, beef balls and cuttlefish balls
fried fish balls with fish roe salad filling
Asian Vegetables 中式蔬菜
*Hot pot items on this page may be served raw and require cooking to be consumed. Recommended Cooking Time : 3 to 5 min
nappa, baby bok choy, spinach, broccoli, fried tofu, white mushrooms and tomato
【NEW】
Vegetables 蔬菜
*Hot pot items on this page may be served raw and require cooking to be consumed. Recommended Cooking Time : 3 to 5 min
nappa, lettuce, eryngium mushrooms, carrots, corn, broccoli, shiitake mushrooms, snow peas
Mushrooms 菌菇
*Hot pot items on this page may be served raw and require cooking to be consumed. Recommended Cooking Time : 3 to 5 min
white mushroom, eryngium mushroom, shiitake mushroom, enoki mushroom, oyster mushroom and black fungus
Tofu 豆制品
*Hot pot items on this page may be served raw and require cooking to be consumed. Recommended Cooking Time : 3 to 5 min
fried tofu, fresh tofu, iced bean, curd, dried bean curd
Noodles/White Rice 主食
*Hot pot items on this page may be served raw and require cooking to be consumed. Recommended Cooking Time : 3 to 5 min
extra wide and chewy strips
thick and chewy noodles
Japanese round thick noodles
Yellow wheat noodles
white flat noodles
thin, white noodles
flat, clear noodles
thin, clear noodles
Desserts
A creamy custard topped with hardened caramelized sugar
Chocolate dacquoise filled with milk chocolate mousse & dulce de leche.
Creamy coconut sorbetto served in the natural fruit shell
alternating layers of rich fudgy cake and smooth chocolate cream
Appetizers
handmade chewy noodles blended in signature tangy spicy sauce with cucumbers strips and bean curd
with spicy or non-spicy seasoning
with chicken, pork and veggies – choice of steamed or pan-fried
Chinese Cusine
Main Entrees
Choice of Beef / Lamb / Pork / Chicken or Veggie
Choice of Shrimp or Seafood
Choice of Chicken or Shrimp
Choice of Beef / Lamb / Pork / Chicken or Veggie
Choice of Shrimp or Seafood
Choice of Beef / Lamb / Pork / Chicken or Veggie
Choice of Shrimp or Seafood